Brendan & Pastry Chef Yassmeen H. Jackson
Dropping Off The Delicious Cake For Brendan Special Night
Cocoa & Nuts Pastries
Offering Specialty Cakes And Desserts Made Just For You
Yassmeen H. Jackson is a graduate of Johnson & Wales University Culinary Arts Program. She has been featured in Baltimore Style Magazine. She also creates cakes for Ida B's Table and Morton's The Steakhouse. If you're in search of a cake that not only looks good but taste good too, contact Cocoa & Nuts Pastries today.